Get the weekly children’s magazine subscription that families love. Join tens of thousands of families with a weekly Beano comic subscription. Named Children’s Magazine of the Year 2021, the Beano comic is the ultimate magazine subscription for kids aged 6 to 12. The £12.50 offer is for new Direct Debit subscribers only. Your first payment will be £12.50 for the first three months, then £27.50 per quarter thereafter. UK bank accounts only. Savings based on yearly newsstand price of £149.50. Prices shown are based on UK delivery. International delivery also available, please see the latest prices on our website. Overseas customers please call +441382 575580 or visit our website. Closing 31st October 2022. One Beano comic delivered to your door ever week. 50 issues per year. WEEKLY COMICS TO YOUR DOOR! HOW TO SIGN UP! OR Ask an adult to help. Visit: shop.beano.com/raring2go CALL: 0800 318846 Freephone from UK landlines and mobiles. (MON-FRI 8am-6pm) It’s Pumpkin Time What will you be doing with your pumpkins this year? We spoke to our pumpkin “experts” to discover their top tips... Storing your pumpkin Jonny from The Dunham Pumpkin Patch on Henshall Lane advises, “If you are not planning to carve the pumpkin when you get home straight away please do not store it in a plastic bag underneath the sink (as it will go mushy v quickly) If you have a garage, please store it in a cool place and it will keep nicely until you are ready to carve.” Pimp your pumpkin Go wild! Whether you’re using acrylic paints, glue, glitter, stickers, pom poms or whatever you find in your craft stash - let your imagination run free with colourful decorations galore Use it as a vase To make a stunning table centrepiece, cut off the lid and scoop out the seeds as you would when carving a pumpkin. Put your favourite autumnal flowers into a small glass jar or plastic beaker filled with water and pop the whole thing into your pumpkin. Waste not want not Don’t let your pumpkin waste end up in landflll. You can harvest the seeds to grow your own next year. Pumpkins are amazing to cook with too, full of vitamin A and low in fat. They can be used for everything from soup to cake, from pasties to milkshakes. Grate some into bolognaise sauce or add some into a risotto. It’s great messy fun to cook with pumpkins, so children will love it. Jenny Fyall from Udny Pumpkins in Aberdeenshire enjoys cooking with pumpkins so much she’s written a book - The Pumpkin Patch Cookbook; Forty tasty recipes celebrating the magic of pumpkin in the kitchen. Easy Pumpkin Cake Here’s one of Jenny’s recipes for you to try with your kids: Bake in a square tin and slice into squares for elevenses or the school lunchbox Makes 12 Ingredients: • 175g sugar • 175ml sunflower oil • 3 eggs • 150g pumpkin, grated • 100g raisins • 175g self-raising flour • 1 tsp bicarbonate of soda • 1 tsp ground cinnamon • Pinch of ground ginger, ground nutmeg and ground cloves For the drizzle icing: • 50g icing sugar • The juice from half an orange Method: • Heat the oven to 180oC. • Line a 21cm square tin with non-stick paper. • In a large bowl, mix the sugar, oil and eggs. Stir in the grated pumpkin. Add the raisins and dry ingredients. • Pile into the prepared tin and bake for about one hour until it springs back to the touch and a toothpick or skewer comes out clean. • Remove from the tin and leave to cool. • Mix the icing sugar and orange juice and use a teaspoon to drizzle over the cooled cake. • Cut into a dozen squares. Raring2go! RECIPES 21
RkJQdWJsaXNoZXIy NDA0NjA=