10 raring2go.co.uk Raring2go! RECIPES For more delicious recipe ideas visit our website www.raring2go.co.uk Pumpkin Halloween Vanilla Cake Pops • Makes 20 Portions • Preparation 60 minutes • 25 minutes cooking time • 180 C°, 350 F°, Gas Mark 4 Ingredients For the Sponge 115g Unsalted butter (soften 115g Billington’s ed), Unrefined Golden Cast Sugar, 2 F e range er re medium egg(s), 140g g , / p aisin white flour 1 2 ts Self-r Baking powder, For the Buttercream r 200g Silve Spoon Icing Sugar, 85g U ed butter (softened), nsalt 1 tbsp Milk (semi-skimme tsp Nielsen-Massey d), 1 Vanilla Ex t For the g ation, 200 Oran e trac , Decor g candy me 1 t ing lts, ube Writing ic (black) Method Step 1: h en to 180°C (1 fan v , gas Pre eat the 60°C o mark 4 an 8” cake t nd l ). Grease a ine in. Step 2: x her all of th ients e toget e ingred Mi spong until smooth. Mix toget s redient… the po he all of nge ing r Step 3: Pou the tin bake 20-25 and r into for minutes or un olden bro and oked til g wn co throughout. Step 4: re rack. ool on a wi Leave to c This pong l s sta e s e can be de days in advan a ma ce crumbs work well for cake pops. Step 5: To make ar the buttercream, beat together the icing sug , d a t butter, milk an va extr c until smooth. nilla rfect e pe How to make th buttercream Step 6: cake When the has fully cooled, crumble xi g b it up in a large mi ow and then mix together n l t with the bu ter cream until it combines into a stiff mixture. Step 7: Using a teaspoon scoop out the mixture and roll into walnut s d balls. Place o ize n a baking sheet. Step 8: Once all of the mixture has been rolled, pop in the fridge chill for 20 min to utes. Step 9: Insert the cake pop sticks into each of the balls. Step 10: Melt the orange melts in candy a heatproof bowl over simmering water or in short bursts in the microwave. Step 11: Dip each of the cake pops in the coloured chocolate so that they are fully coated. Step 12: Allow the cake pops to drip dry, twirling the pops once dipped to avoid the chocolate running. Step 13: Once the cake pops are fully dried decorate the facial feature and pumpkin stalks with writing icing. Halloween recipes If you feel yourself getting a little ‘peckish’ this Halloween, we’ve got you covered with these tasty Halloween themed spooky treats... Spider Cookies • Makes 12 Portions • Not Suitable for freezing • Preparation 5 minutes minut s cooking time • 1 e °, 275 F°, Gas Mark 1 • 140 C ents redi Ing colate Chip Cookies • 12 Cho ers • 24 Malteas Squar te Chocolate • 6 es Whi • 12 Squares Dark or Milk Chocola te Method Step 1: Mi Dark/ lk chocolate over boiling Melt the wave water of micro in the Step 2: o an icing bag and draw 8 legs Put int across the biscuit, and a couple of blobs in the Malt middle. Before it dries add the 2 easers to the tick blobs of chocolate so that they s Step 3: e and pipe 2 eyes Melt the white chocolat onto 1 Malteaser and 1 tail onto the other Malteaser. obviously a quick ‘cheats’ recipe! If you want This is e your chocolate chip cookies ro k f m scratch use to ba r g2 ecipe HERE. https:// arin go.co.uk/activities/ our r colate-chip-cookies/ cho oween Hotdog Hall Mummies • Makes 8 Portions • Not Suitable for freezing • Preparation 10 minutes c me tes • 15 minu ooking ti 375 F • 190 C°, °, Gas Mark 5 ents Ingredi eady Made pastry ausages • R S • Tin of 8 r choice • Sauce of you Method Step 1: pastry into thin strips C t ready u Step 2: s around the sausages e strip Wrap th like bandages Step 3: o tray eased ven Lay them on a gr Step 4: 15mins Bake for around Step 5: ps of any sauce your ro Add the eyes with d etchup etc. children like – mayo, mustard, k We recommend you ‘devour’ these treats in the company of friends! Serving Suggestion:
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