COOKING AND FOOD 1 Are humans omnivore, herbivore or carnivore? 2 The range of vegetables, fruits, meats, nuts, grains, herbs and spices used in cooking are known as what? 3 True or false? India is the world’s largest producer of bananas. 4 What is the sweet substance made by bees? 5 Lures, reels, rods, hooks, baits and nets are common equipment used in what food gathering method? 6 Foods rich in starch such as pasta and bread are often known by what word starting with the letter C? 7 What is another name for maize? 8 Fruit preserves made from citrus fruits, sugar and water are known as what? 9 Dairy products are generally made from what common liquid? 10 Do coconut trees grow better in cold or warm climates? 11 What are the main ingredients in Stew? 12 Sponge, marble and bundt are types of what? Answers at the bottom of the page. No cheating. THE ANSWERS: 1. Omnivore • 2. Ingredients • 3. True • 4. Honey 5. Fishing 6. Carbohydrates • 7. Corn • 8. Marmalade • 9. Milk • 10. Warm 11. Onions, Carrots, Celery, Beef, Swede • 12. Cake
RkJQdWJsaXNoZXIy NDA0NjA=