Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Autumn Vanilla Chocolate Brownies 1. Preheat the oven to 170C. 2. Grease and line a brownie tray with baking parchment. 3. Melt the chocolate and butter together in a microwave and mix until well combined. 4. Mix in brown sugar, eggs and vanilla extract. 5. Add in the flour and cocoa and mix until it is all combined. Ingredients 250g unsalted butter 250g dark chocolate drops 400g soft light brown sugar 4 eggs 150g plain flour 60g cocoa powder 0.5 tbsp vanilla extract Handful of dark chocolate drops thrown in at the end For those nights when it’s particularly dark and a little bit rainy there is nothing like enjoying a steaming hot coffee, tea or hot chocolate with a treat of something sweet. These Autumn Vanilla Chocolate Brownies by Fay Millar of Brighton Cakes are a somewhat decadent, tantalisingly tasty - and dare we say moreish? - treat. This is how you do it! They are extremely easy to make, require only very basic ingredients and take around 15 minutes to prepare, plus cooking and cooling time. You will need a brownie tray! Enjoy them on their own or turn them into a pudding and serve with some cream, caramel sauce or custard. Raring2make! Recipes to make as a family for the family 6. Throw in a handful of chocolate drops at the end and mix in. 7. Cook for 45 minutes exactly. Err on the side of caution! but don’t cook for too long or the top will burn. 8. Cut into 12 slices once cool. Enjoy on their own or with a splash of cream and some fresh berries. 31 Raring2go! Autumn Vanilla Chocolate Brownies
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