28 raring2go.co.uk Raring2go! GIFT IDEAS 6 Ingredients: • 1 large onion, chopped • 2 cooking apples, cored & chopped • 2 braeburn apples, cored & chopped • 100g sultanas • 5g-ground coriander • 5g-ground ginger • 10g paprika • 15g mixed spice • 75g light muscovado sugar • 150g granulated sugar • 200ml malt vinegar (Makes 2 large chutney jars) Instructions: 1. Place all of the ingredients in to a large saucepan, and bring slowly to the boil – stirring frequently. 2. Simmer for 1 and a half hours, or until all of the liquid has thickened so that a spoon can slide through, leaving a trail. 3. Pour in to sterilised jars, secure and leave to cool before labelling and storing for three weeks before opening. To sterilise your jars: Wash well with warm soapy water, rinse well, then pop in to a preheated oven at 140c for approx. 10 minutes, or until they’re completely dry. Remove, fill with your chutney then seal the lids and store in a dark cool place. Granny’s Spiced Apple Chutney xxx Christmas is fast approaching, and what better gifts to give than something that’s been made with love. Our Granny’s apple chutney is a fab addition to any cheese board or cold meats over the festive season, and best of all it’s super-easy to make. Get the kids involved with helping to chop the apples and measure in the ingredients before you (adults) then put it on to the hob to cook. Recipe supplied by The Cooking Shed – a cookery school for adults & child in West Wickham, Kent. For more info visit www.thecookingshed.com
RkJQdWJsaXNoZXIy NDA0NjA=