RARING2MAKE CheesyBroc oliPotato Boats Ingredients: 4largebaking potatoes 1sm alhead ofbroc oli(cutinto sm alflorets,steam ed untilsoft) 150g m ild Cheddarcheese(grated) 60m lm ilkorsourcream 25g buter Saltand peppertotaste Equipm ent: Baking sheet,fork,potato m asher,m ixing bowl,spoon. Method: Step 1: Prep thePotatoes.Preheatyouroven to 200°C (180°C fan/GasM ark6).W ashthe potatoes,prickthem aloverwith a fork,and bakethem for1houruntiltheskinsarecrisp and theinsidesaresoft.Letthepotatoescoolfor 10-15 m inutesuntiltheyarewarm butperfectly safeforlitlehandstotouch. Step 2: Slicethewarm potatoesin half lengthwise.scoop outtheflufypotato inside into a largem ixing bowl.Leavea thinlayerof potatoaround theedgesothe"boats"stay strong and don'tcolapse! Step 3: M ashand Sm ash!Using a potato m asherora sturdyfork,m ash thewarm potato insidethebowl.Kidslovedoing thispart!Add thebuterand m ilk(orsourcream )intothebowl whiletheym ash to m akeitsm oothand cream y. Step 4: Chop thesteam ed broc olinto very fine,bite-sized piecesand add them to the bowl.Add three-quartersofthegrated cheese into thebowl.Stirthepotatoes,broc oli,and cheesetogetheruntilitiscom pletelym ixed. Step 5: Using a spoon,scoop thecheesygreen potato m ixturebackintothepotato skins.Use thebackofa spoon togentlypres thefiling downsoitfilstheboatsevenly. Step 6: Taketherem aining cheeseand sprinkleitoverthetop ofeach potato boatlike faling snow.Pop thepotato boatsbackonto the baking sheet.Bakein theoven for10-15 m inutes untilthecheeseism elted,bubbly,and golden. Alow them to coolslightlybeforeserving so the filing doesn'tburn eagerlitle m ouths! Form ore tasty recipes,visitraring2go.co.uk 16
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