16 raring2go.co.uk Raring2go! RARING2MAKE Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Raring2make!Raring2make!Raring2make!Raring2make!Raring2make! Autumn Vanilla Chocolate Brownies This is how you do it! 1. Preheat the oven to 170C. 2. Grease and line a brownie tray with baking parchment. 3. Melt the chocolate and butter together in a microwave and mix until well combined. 4. Mix in brown sugar, eggs and vanilla extract. 5. Add in the flour and cocoa and mix until it is all combined. 6. Throw in a handful of chocolate drops at the end and mix in. 7. Cook for 45 minutes exactly. Err on the side of caution! but don’t cook for longer or the top will burn. 8. Cut into 12 slices once cool Enjoy on their own or with a splash of cream and some fresh berries. You will need a brownie tray! Ingredients 250g unsalted butter 250g dark chocolate drops 400g soft light brown sugar 4 eggs 150g plain flour 60g cocoa powder 0.5 tbsp vanilla extract Handful of dark chocolate drops thrown in at the end For those nights when it’s particularly dark and a little bit rainy there is nothing like enjoying a steaming hot coffee, tea or hot chocolate with a slice of something that is particularly nice. Comfort food to cheer you up which is precisely what these brownies by Fay Millar of Brighton Cakes are. A somewhat decadent, moreish and dare we say tantalisingly tasty treat you can whip up in literally just a few brief moments. They are extremely easy to make, require only very basic ingredients and take around 15 minutes to prepare, though cooling time is a little longer. Enjoy them on their own or turn them into a pudding and serve with some cream, caramel sauce or custard. Raring2make! Recipes to make as a family for the family
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