Raring2go! RECIPE Makes 6 Portions Not Suitable for freezing Preparation 5 minutes 20 minutes cooking time 180 C°, 350 F°, Gas Mark 4 Ingredients • 110g Caster Sugar • 250g Cream Cheese • ½ tsp Vanilla Extract • ½ tbsp Fresh Lemon Juice • 2 Eggs • 12 Digestive biscuits • 4 tbsp melted butter • 1 Bag Mini Eggs • A 6 space muffin tray – I find the silicone, ones are the best, or lose bottom as these are easier to get the finished cheesecakes out Individual Baked Easter Cheesecakes Method 1. Preheat oven 2. Beat together the cream cheese, caster sugar, vanilla extract and lemon juice until light in colour and creamy in texture 3. Beat in the eggs one at a time. This is your cheesecake mixture 4. Crush the biscuits and mix with the melted butter 5. Place the crushed biscuit mix into the muffin tray. Push down to compact the biscuit 6. Top with the cheesecake mixture 7. Bake for around 20 minutes, until they just start to crack across the top 8. Cool in the tray for 10mins before placing on a wire rack to cool 9. Top with a few mini eggs 10. Serve! 28 raring2go.co.uk
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