Raring2go! CLUBS & CLASSES 11 Multi-sports and football holiday clubs from 9am – 4pm Contact Simon Arnold on 07731639980 or www.fitt4kids.org.uk As a thank you to all NHS staff for their wonderful work during the pandemic, we are offering 1 FREE DAY each week at both camps for NHS staff (you will need to send proof of your ID or blue badge when you book) Children aged 4 years can only attend for a maximum of 4 hours per day. 5 – 11 year olds may attend for a full day. PER DAY £18 for 1 child £29 for 2 children £34 for 3 children FULL WEEK £80 for 1 child SAVE £10 £135 for 2 children SAVE £10 £160 for 3 children SAVE £10 EARLY DROP OFF at 8:00 £2 per child, per day HALF TERM HOLIDAY CLUBS Monday 20th February to Friday 24th February 2023 Multi-Sports Football MONDAY WAG Multi sports TUESDAY WG Team Challenge A Nerf War WEDNESDAY W Woodland Learning AM • Dodgeball PM A Dodgeball AM • Woodland Learning PM G Nerf War THURSDAY W Nerf War A Team Challenge G Dodgeball AM • Woodland Learning PM FRIDAY – WAG Movie Day MONDAY A Penalty Shootout TUESDAY A Crossbar Challenge WEDNESDAY A Agility Course THURSDAY A Football Golf FRIDAY A Tournament You have the chance to win a medal everyday at the football camp Fitt4Kids is proud to be part of the HAF Programme. VENUES: W Westgate Primary School – Warwick A Alveston Primary School – Stratford G Great Alne Primary School – Alcester Nutella French Toast recipe Ingredients • 250g Nutella • 8 slices Homemade White Loaf • 5 Eggs (Free Range, Large) • 60ml Milk (Whole) • 2 tbsp Butter • 1 tsp Vanilla Extract 1. Heat the butter in a frying pan until melted. In a separate bowl whisk together the milk, vanilla extract and egg, then pour into a shallow dish. 2. Slice a homemade loaf in to 8 portions (or less if you prefer) Spread the Nutella between two slices and sandwich. Repeating until you have 4 sandwiches. 3. Briefly dip each sandwich in the egg/milk mixture until both slices of bread are coated, then one by one place into the frying pan. 4. Fry the sandwiches until golden in colour and then flip over to fry the other side. Once both sides are golden remove from the frying pan and place on to kitchen towelling to absorb any of the excess butter. 5. Serve immediately with fresh fruit, a dusting of icing sugar or whipped cream. This recipe is courtesy of www.bakingmad.com. Makes 4 Portions • Preparation: 5 minutes • Cooking time: 2 minutes
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