10 raring2go.co.uk 11 Raring2go! WHERE 2 GO Raring2go! RARING2MAKE Tuesday – Saturday 10am-5pm, Sunday 12noon-4pm / Closed Mondays and Bank Holidays The New Art Gallery Walsall, Gallery Square, Walsall WS2 8LG 01922 654400 thenewartgallerywalsall.org.uk What are you waiting for? Visit today! GREAT FOR ALLTHE FAMILY Family friendly Costa on the Ground Floor Near toM6 Buggy Friendly Weekly, Sunday Art Club! FREE EVENTS AND WORKSHOPS: Holiday workshops for all ages Community Days and Cultural Celebrations newartgallerywalsall thenewartgallerywalsall RaringToGo_Dec22.indd 1 14/12/2022 08:46:08 r ri Easter Cookies Makes 15 Portions • Suitable for freezing Preparation 10 minutes 12 minutes cooking time Oven: 180°C, 350°F, Gas Mark 4 INGREDIENTS 185g plain flour 1 ½ tsp ground ginger ½ tsp bicarbonate of soda 50 g butter (room temperature) 85g soft light brown sugar 1 large egg yolk 2 tbsp golden syrup Assorted Decorations e.g. Mini Smarties, M&M’s, currants or raisins Writing Icing or white and pink icing made with Royal Icing mixed with water METHOD • Pre-heat the oven to 180°C/350°F/Gas 4. Fan 160 o C. • Line or grease two large baking sheets with non-stick baking paper. • Sift the flour, ginger and bicarbonate of soda into a mixing bowl. • Cut the butter into chunks and add to the bowl. • Rub the butter into the flour using your fingers until the mixture looks like fine breadcrumbs. • Stir the sugar into the mixture, then add the egg yolk and golden syrup and mix everything together using a wooden spoon. (Tip If you heat your spoon in hot water before you measure the syrup it will slide off the spoon easily). • Sprinkle a clean work surface with flour and knead the dough until it is smooth. Cut the dough in half. • Sprinkle the work surface with a little more flour and roll out the dough starting at the centre of the dough and rolling evenly outwards. • Repeat with the second ball of dough. • Cut into shapes using cookie cutters. Re-roll the trimmings until all the dough is used up. You can add currants for eyes before the cookies are baked if you like. • Place on the lined or greased baking sheets and bake for 10 to 12 minutes. • Allow to cool then transfer to a wire rack to cool completely. • Once cool, ice, decorate and enjoy! 17 Church Road Codsall Wolverhampton WV8 1EA Tel: 01902 932742 Opening Times! Monday, Wednesday, Thursday & Saturday: 9.30am—5.30pm (last entry 4.30pm) Tuesday: 9.30am—3.00pm (last entry 2pm) Tuesday Additional Needs Session: 3.30pm—5.30pm (last entry 4.30pm) Friday: 9.30am—5pm (last entry 4pm) Private Hire Parties 5.30pm—7.30pm (Friday’s Only) Sunday: Private Hire Parties Only! 2 hour slots available 10am, 12.30pm & 3pm www.jungle-boogie.co.uk Grandparents Deal! Wednesday’s Term Time Only! 9.30am—3.00pm £3.00 per child includes: One free tea or regular coffee! Toddler Time! Monday—Friday Term Time Only! 9.30am—3.00pm £4.75 per child includes: One free tea or regular coffee, Squash and biscuits for little one!
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