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PLACES TO GO 16 raring2go.co.uk 17 For more delicious recipe ideas visit our website www.raring2go.co.uk Pumpkin Halloween Vanilla Cake Pops Pop • Makes 20 Portions s 20 Portions • Preparation 60 minutes ration 60 min • 25 minutes cooking time • 180 C°, 350 F°, Gas Mark 4 350 F Gas Mark 4 Ingredients For the Sponge ts For the Spo 115g Unsalted butter (soften 115g Billing n Billington’s ened), 115g Billington’s ingto ’s ed butter (soft 5g Bi ingtons Unrefined Golden Cast Sugar, 2 F e range lden Caster Sugar, 2 Free medium egg(s), 140g g , / p aising white flour, 1/2 tsp g(s), 140g Self-raising whit flour, /2 Baking powder, For the Buttercream r 200g Silver Spoon Icing Sugar, 85g U ed butter (softened), n Icing Sugar, 85g Unsalted butter (softened 1 tbsp Milk (semi-skimme tsp Nielsen-Massey Milk e mmed), 1 tsp Nielsen-Massey Vanilla Ex t For the g or the ation, 200 Orange xtract, For t e or the Decoration, 200g Orange candy me 1 t ing elts, 1 tube Writing icing (black) Method Step 1: h ven to 180°C (1 fan, gas Preheat the en to 180°C (160°C fan eat the oven to 180°C en to 180 C C fan mark 4 an 8” cake t nd l an8” mark 4). Grease and line an ” cake tin se and line an 8” ine an 8” n. Step 2: x her all of th ients together all of the e ingredient Mix toget all of the sponge in di together all o he spong ingredie ge ingredi until smooth. Mix toget s redient… the spo together all of the onge ingre Step 3: Pou the tin bake 20-25 tin and b u 0 d our into the tin and bake for 20 ke for 20 o the tin and bake fo minutes or un olden bro and oked unt ed or until golden brown and cooked olden br wn n cooke throughout. Step 4: re rack. ool on a wire rac Leave to cool on a wire rack. ool on a wire c This pong l s stale This sponge can be de days in advan an be de s in advan as sta ca be made days in advance as stale dvan e crumbs work well k w for cake pops. Step 5: To make ar the buttercream, beat together the icing sugar, ug m, beat tog he d a t butter, milk and va extract until smooth. a d vanilla extract u eperfect How to make the perfect buttercre m ke t ke the perfect buttercream tercr Step 6: cake When the ca e has fully cooled, crumble xi g b it up in a large mix ow and then mix togethe m r w n hen t up in a large mixing nd then mix together mixing bowl and then mix together t with the buttercream unt rcre ntil it combines into a stiff mixture. Step 7: Using a teaspoon scoop out the mixture and roll into walnut s d balls. Place o into walnut sized balls. Place on a ace o baking sheet. Step 8: Once all of the mixture has xture has been rolled, pop in the fridge chill for 20 min n the fri fridge to chill for 20 minut minutes. Step 9: Insert the cake pop sticks into each of the of th balls. Step 10: Melt the orange melts in t the orange candy melts in a heatproof bowl over simmerin immering water or in short bursts in the microwave. Step 11: Dip each of the cake pops in the coloured chocolate so at d chocolate so that they hat they are fully coated. Step 12: Allow the cake pops to drip dry, twirling the pops once dipped to av ce dipped to avoid avoid the chocolate running. Step 13: Once the cake pops are fully dried decorate the facial featu facial feature and feature an pumpkin stalks with writing icing. Halloween recipes If you feel yourself getting a little ‘peckish’ this Halloween, we’ve got you covered with these tasty Halloween themed spooky treats... Spider Cookies • Makes 12 Portions • Not Suitable for freezing Suitable for freezing • Preparation 5 minutes • 1 minutes cooking time °, 275 F°, Gas Mark 1 • 140 C°, 275 Ingredients • 12 Chocolate Chip Cookies ers • 24 Malteasers Squar te Chocolate • 6 Squares White Chocolate • 12 Squares Dark or Milk Chocola or Milk Chocolate Method Step 1: Mi Dark/Milk chocolate over boiling Melt the Dark/Milk wave water of microwave water of in the microwave of in the microw Step 2: o an icing bag and draw 8 legs Put into an icing bag across the biscuit, and a couple of blobs in the he biscuit, and a coupl Malt middle. Before it dries add the 2 Malteasers to the efore it dries add th tick blobs of chocolate so that they sti chocolat Step 3: e and pipe 2 eyes Melt the white chocolate and pipe 2 eyes onto 1 Malteaser and 1 tail onto the other Malteaser. othe obviously a quick ‘cheats’ recipe! If you want This is o recipe! to bake your chocolate chip cookies from scratch use okies from r g2 ecipe HERE. https://raring2go.co.uk/activities/ 2 cipe HERE. https://rar our re g2go.co.uk/ chocolate-chip-cookies/ hip-coo Halloween Hotdog Mummies • Makes 8 Portions • Not Suitable for freezing • Preparation 10 minutes c me tes c • 15 minutes cooking time tes cooki time 375 F • 190 C°, 375 F°, Gas Mark 5 ents Ingredients eady Made pastry • Tin of 8 Sausages • Ready M r choice • Sauce of your ch c Method Step 1: C ad pastry into thin strips n st pastry into thin strips t ready pastry into thin st thin st dy pastry into thin strips Cut ready pastry into thin st ady pastry into thin st nto thin strips p str t s ps Step 2: s around the sausages e sausage s aro nd thehe sau ages Wrap the strips around the sausages around t e s a like bandages Step 3: eased oven tray Lay them on a greased ov eased ov Step 4: 15mins Bake for around 15mins Step 5: rops of any sauce your Add the eyes with drop etchup etc. children like – mayo, mustard, ke u ketchup etc. mayo, mustard, ke We recommend you ‘devour’ these treats in the company of friends! y Serving Suggestion: g Suggestion: Raring2go! HALLOWEEN FUN Advertise with us... Would you like to reach 20,000 parents within Northumberland? Advertising with Raring2go! will allow you to do just that... and lots more! Magazines are hand delivered to schools and nurseries within the area and access parents directly through their children's book bags. All adverts are supported by regular social media activity on Facebook & Twitter and on our website www.raring2go.co.uk/northumberland Why not get in touch with us to help you promote your business or event? With various advertising packages including monthly payment schemes. It's more affordable than you think! Contact us at northumberland@raring2go.co.uk or call 07843 622 028 Please join us on Facebook: Raring2goNorthumberland and Twitter @R2goNorthLD for updates and information of where to go and what to do. We'd love to hear your comments & ideas too! Would you like to reach thousands of local parents?
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